Scalloped Potatoes

5 ingredients
4 steps

Ingredients

  • 8 medium potatoes, peeled and sliced
  • 1 medium onion, peeled, sliced and rings divided
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 8 oz. shredded Cheddar cheese

Directions

  1. 1
    Cook potatoes and onion in slightly salted water until barely done and drain.
  2. 2
    Mix milk with soup.
  3. 3
    Layer potatoes with cheese in a butter greased casserole.
  4. 4
    Pour soup mixture over this and bake at 350° for about 45 minutes.

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