Classic Roast Chicken

Directions

1. 1
   Preheat oven to 450°; rub the chicken with the butter; season it with salt and pepper.
2. 2
   Five minutes before turning on the oven, place a cast-iron skillet on an oven rack set low in the oven.
3. 3
   When the oven is hot, about 10 minutes later, carefully place the chicken, breast side up, in the hot skillet.
4. 4
   Roast, undisturbed, for 30-40 minutes, or until an instant read thermometer inserted in the meaty party of the thigh reads 155°.
5. 5
   Remove from the oven, let rest 3-5 minutes, then carve and serve.