Scalloped Potatoes
8 ingredients
8 steps
Ingredients
- 6 medium potatoes, peeled and sliced
- 1 large onion, sliced
- 1 tsp. salt
- 1 Tbsp. flour
- 1/2 stick margarine, melted
- 6 Velveeta cheese slices
- pepper to taste
- salt to taste
Directions
-
1Cook potatoes and onion in saucepan until tender.
-
2Drain well. Place potatoes in baking dish.
-
3Blend flour and margarine in saucepan.
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4Add milk and cheese.
-
5Cook over medium heat until cheese melts, stirring constantly.
-
6Pour over potatoes.
-
7Add pepper and salt.
-
8Bake at 400° for 15 minutes.
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