Scalloped Potatoes

8 ingredients
8 steps

Ingredients

  • 6 medium potatoes, peeled and sliced
  • 1 large onion, sliced
  • 1 tsp. salt
  • 1 Tbsp. flour
  • 1/2 stick margarine, melted
  • 6 Velveeta cheese slices
  • pepper to taste
  • salt to taste

Directions

  1. 1
    Cook potatoes and onion in saucepan until tender.
  2. 2
    Drain well. Place potatoes in baking dish.
  3. 3
    Blend flour and margarine in saucepan.
  4. 4
    Add milk and cheese.
  5. 5
    Cook over medium heat until cheese melts, stirring constantly.
  6. 6
    Pour over potatoes.
  7. 7
    Add pepper and salt.
  8. 8
    Bake at 400° for 15 minutes.

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