Funeral Beans

8 ingredients
1 steps

Ingredients

  • 1 large can pork & beans
  • 1 can green lima beans
  • 1 can kidney beans
  • 1 can butter beans
  • 1/2 lb bacon
  • 1/2 C vinegar
  • 1 C brown sugar
  • 1 tsp mustard

Directions

  1. 1
    Drain all cans, save a little juice for future use if needed. Fry 1/2 lb bacon. Remove bacon and cut into small pieces, add to frying pan: vinegar, brown sugar & mustard. Mix all together, bake 1 1/2 hours. If needed, add some of the drained juice from beans (not usually needed).

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