Scalloped Potatoes

7 ingredients
8 steps

Ingredients

  • potatoes, sliced thin
  • small onion, sliced
  • pats of butter
  • salt and pepper to taste
  • flour
  • Velveeta cheese, grated
  • milk

Directions

  1. 1
    Butter casserole dish.
  2. 2
    Layer potatoes and onion.
  3. 3
    Add pats of butter.
  4. 4
    Salt and pepper to taste.
  5. 5
    Sprinkle flour.
  6. 6
    Add layer of cheese.
  7. 7
    Continue until dish is full.
  8. 8
    Fill 1/2 bowl with milk. Bake for 1 hour at 350° to 375°.

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