Scalloped Potatoes

6 ingredients
5 steps

Ingredients

  • 6 to 8 potatoes, cut up
  • 1 stick butter, melted
  • 1 can cream of chicken soup
  • 1 1/2 to 2 c. Cheddar cheese, shredded
  • 1/8 c. melted butter
  • 1 c. crushed cornflakes

Directions

  1. 1
    Slice potatoes; cook until partly done.
  2. 2
    Drain.
  3. 3
    Mix butter, soup and cheese.
  4. 4
    Add to potatoes.
  5. 5
    Place in casserole dish. Cover with 1/8 cup melted butter combined with cornflake crumbs. Bake 40 minutes at 350°.

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