Scalloped Potatoes

8 ingredients
6 steps

Ingredients

  • 1 pkg. frozen hash brown potatoes
  • 1/2 c. melted butter
  • 1 can cream chicken soup
  • 2 c. grated cheddar cheese
  • 1/2 c. chopped onion
  • 8 oz. sour cream
  • 1 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Grease 9 x 13 casserole dish.
  2. 2
    Spread potatoes in dish.
  3. 3
    Melt butter and drizzle over potatoes.
  4. 4
    Mix remaining ingredients and spread over potatoes.
  5. 5
    Bake 350° for 45 minutes.
  6. 6
    Top with more cheese 15 minutes before removing from oven.

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