Scalloped Potatoes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   Grease a 11x7 inch baking dish.
3. 3
   Place potatoes in large saucepan.
4. 4
   Cover with water and bring to a boil.
5. 5
   Cook over medium-high heat for 3 to 4 minutes then drain.
6. 6
   Set aside.
7. 7
   Heat butter in same saucepan over medium heat.
8. 8
   Add onion, stirring occasionally for 1 to 2 minutes or until onion is tender.
9. 9
   Stir in flour, salt and pepper.
10. 10
    Gradually stir in evaporated milk and water.
11. 11
    Cook, stirring constantly, until mixture comes to a boil.
12. 12
    Remove from heat.
13. 13
    Arrange potatoes in prepared baking dish; pour milk mixture over potatoes.
14. 14
    Sprinkle with cheese.
15. 15
    Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.