Zingerman'S Magic Brownies

Name: Zingerman'S Magic Brownies
Ingredients: 13 tablespoons butter; 6 1/2 ounces unsweetened chocolate; 1 1/2 cups cake flour or 1 1/2 cups all purpose flour; 3/4 teaspoon baking powder; 1/2 teaspoon salt; 4 eggs; 2 cups sugar; 1 1/4 teaspoons vanilla; 1 cup coarse chopped walnuts, toasted

9 ingredients

6 steps

Ingredients

13 tablespoons butter
6 1/2 ounces unsweetened chocolate
1 1/2 cups cake flour or 1 1/2 cups all purpose flour
3/4 teaspoon baking powder
1/2 teaspoon salt
4 eggs
2 cups sugar
1 1/4 teaspoons vanilla
1 cup coarse chopped walnuts, toasted

Directions

1

Grease a 13x9x2 inch baking pan. Preheat oven to 325.
2

In a heavy small saucepan, heat the butter and chocolate over low heat, stirring, till chocolate is melted and smooth; set aside to cool.
3

In a small bowl sift together flour, baking powder and salt.
4

In a large mixing bowl, beat eggs and sugar with an electric mixer on high speed for 5 minutes or till light yellow and fluffy, scraping side of the bowl occasionally.
5

Add cooled chocolate mixture and vanilla. Beat on low speed until combined. Add flour mixture; beat on low speed until combined, scraping sides of bowl. Stir in walnuts.
6

Spread batter in pan. Bake 30 minutes or until brownies appear set. Cool in pan on wire rack; cut into bars.