Scalloped Rice

6 ingredients
4 steps

Ingredients

  • 3 c. cooked regular rice
  • 1/4 c. flour
  • 1 tsp. salt
  • 2/3 c. sliced green onions
  • 1/2 c. finely chopped parsley
  • 2 1/2 c. light cream

Directions

  1. 1
    Mix all ingredients, except light cream.
  2. 2
    Spoon rice mixture into 1 1/2-quart shallow casserole dish.
  3. 3
    Pour light cream on rice mixture.
  4. 4
    Bake at 350°, uncovered, for 30 minutes or until set.

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