Scalloped Scallops 2

Directions

1. 1
   Wash scallops.
2. 2
   If large scallops, cut into smaller pieces. It is better to use smaller, sweeter bay scallops.
3. 3
   Melt butter; mix with all crumbs.
4. 4
   Alternate layers of scallops with crumbs in buttered, shallow ovenproof dish.
5. 5
   Pour cream over top, covering all areas.
6. 6
   Bake at 350° for 25 minutes.
7. 7
   Serve on individual shells as a first course, as a main dish or on a buffet table.
8. 8
   If you double the recipe, do not fully double the amount of cream.