Vinegar Pie

7 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 5 tablespoons vinegar
  • 2 tablespoons flour, all-purpose
  • 2 1/2 tablespoons butter
  • 1 cup water cold
  • 4 large eggs beaten
  • 1 x pie shell (9 inch) prepared

Directions

  1. 1
    Combine sugar and flour.
  2. 2
    Add the rest of the ingredients and place in a saucepan.
  3. 3
    Cook until thick and pour into prepared pie crust.
  4. 4
    Bake in a 375F (190C).
  5. 5
    oven until crust is brown.

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