Scalloped Spinach

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
  • 2 Tbsp. finely chopped onion
  • 2 beaten eggs
  • 1/2 c. milk
  • 1/2 c. shredded sharp cheese
  • 1/2 c. butter, softened
  • bread crumbs

Directions

  1. 1
    Combine all ingredients except crumbs.
  2. 2
    Season with 1/4 teaspoon salt and dash of pepper.
  3. 3
    Turn into 9 1/2 x 5 1/4 x 2 3/4-inch loaf pan (or similar pan).
  4. 4
    Top with crumbs.
  5. 5
    Bake at 350° about 20 minutes or until knife inserted halfway between center and outside comes out clean.

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