Scalloped Spinach

Name: Scalloped Spinach
Ingredients: 6 slices bacon; 1 cup chopped onion; 10 ounces fresh spinach chopped; 2 cups bread crumbs soft, divided; 2 cups milk; 2 eggs beaten; 1/2 cup butter melted; 1 teaspoon salt; 1 teaspoon pepper

9 ingredients

5 steps

Ingredients

6 slices bacon
1 cup chopped onion
10 ounces fresh spinach chopped
2 cups bread crumbs soft, divided
2 cups milk
2 eggs beaten
1/2 cup butter melted
1 teaspoon salt
1 teaspoon pepper

Directions

1

In a skillet, cook bacon until crisp. Remove to paper towels to drain.
2

Saute onion in the drippings until tender.
3

Place spinach and a small amount of water in a saucepan; cover and cook until tender, about 8 minutes. drain well; place in a large bowl.
4

Add onion, 1-1/2 cups bread crumbs, milk, eggs, butter, salt, and pepper.
5

Pour into a greased 2-quart baking dish. Top with the bacon and remaining crumbs. Bake, uncovered, at 350 degrees for 50-60 minutes or until a knife inserted near the center comes out clean.