Scalloped Spinach

7 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
  • 2 Tbsp. finely chopped onion
  • 2 beaten eggs
  • 1/2 c. milk
  • 1/2 c. shredded sharp cheese
  • 1/2 c. buttered soft bread crumbs
  • salt and pepper

Directions

  1. 1
    Combine all ingredients, except crumbs.
  2. 2
    Season with salt and pepper.
  3. 3
    Turn into loaf pan.
  4. 4
    Top with crumbs.
  5. 5
    Bake at 350° for about 20 minutes or until knife inserted halfway comes out clean. Broccoli may be used instead of spinach.

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