Scalloped Squash

Name: Scalloped Squash
Ingredients: 8 to 10 medium yellow summer squash; 1 large onion, diced; 1 egg, slightly beaten; 1/2 tsp. pepper; 1/2 c. milk; 2 Tbsp. melted butter; 1 tsp. salt; 1 c. fresh bread crumbs; 2 c. grated sharp Cheddar cheese, divided

9 ingredients

9 steps

Ingredients

8 to 10 medium yellow summer squash
1 large onion, diced
1 egg, slightly beaten
1/2 tsp. pepper
1/2 c. milk
2 Tbsp. melted butter
1 tsp. salt
1 c. fresh bread crumbs
2 c. grated sharp Cheddar cheese, divided

Directions

1

Preheat oven to 350°.
2

Grease a 2 1/2-quart casserole.
3

Wash squash and cut 3/4-inch cubes.
4

Cook in a saucepan with onion in a small amount of salted water until tender, approximately 10 minutes.
5

Drain and place in a casserole.
6

In a bowl, mix egg, pepper, milk, butter, salt, crumbs and 1 cup cheese.
7

Pour over squash and lightly blend.
8

Sprinkle with remaining cup of cheese. Bake in a 350° oven for 30 minutes.
9

Serves 8 to 10.