Walnut Cake

Name: Walnut Cake
Ingredients: 1 cup Sugar; 2 sticks Unsalted Butter, At Room Temperature; 3 whole Eggs; 2 Tablespoons Vanilla; 1 cup Sour Cream; 1/2 cups Milk; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1 cup Plain Walnuts, Chopped; Powdered Sugar, For Dusting

12 ingredients

4 steps

Ingredients

1 cup Sugar
2 sticks Unsalted Butter, At Room Temperature
3 whole Eggs
2 Tablespoons Vanilla
1 cup Sour Cream
1/2 cups Milk
2 cups All-purpose Flour
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt
1 cup Plain Walnuts, Chopped
Powdered Sugar, For Dusting

Directions

1

Preheat oven to 350°F. Butter and flour a tube-style (angel food) pan.
2

Add sugar and butter to a large bowl and cream together using a stand or hand mixer. Beat in eggs and vanilla, followed by sour cream and milk.
3

In a separate bowl, sift together flour, baking powder, baking soda and salt. Mix the dry ingredients into wet and then fold in chopped walnuts.
4

Pour batter into prepared pan and bake approximately 50 minutes or until a toothpick comes out clean. Cool completely before removing from pan and dust with powdered sugar.