Scalloped Squash Bake

11 ingredients
9 steps

Ingredients

  • 2 lbs. zucchini or yellow squash
  • 1/4 c. water
  • 1/2 c. chopped onion
  • 1 clove garlic, chopped
  • 3 oz. can Durkee onions
  • 2 1/2 Tbsp. flour
  • 2 1/2 Tbsp. butter
  • 3 chicken bouillon cubes
  • 1 c. milk
  • 1/2 tsp. oregano
  • 3/4 c. shredded Cheddar cheese

Directions

  1. 1
    Cook squash in 1/4 cup water until tender.
  2. 2
    Drain well.
  3. 3
    In medium pan, cook onion and garlic in butter until tender.
  4. 4
    Stir in flour and pepper.
  5. 5
    Gradually stir in milk, bouillon, and oregano. Cook until thickened.
  6. 6
    Remove from heat and add 1/2 of the grated cheese.
  7. 7
    Combine with zucchini and pour into greased casserole dish.
  8. 8
    Bake at 350° for 25 minutes.
  9. 9
    Top with remaining cheese and onion rings and return to oven for 3 minutes.

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