Scalloped Tomatoes

Directions

1. 1
   Place crumbs in baking dish.
2. 2
   Pour butter or margarine over crumbs; mix until coated.
3. 3
   Add salt, sugar and basil to tomatoes in saucepan and heat to boiling.
4. 4
   Pour over crumbs and distribute well.
5. 5
   Bake at 425° for 30 to 40 minutes or until well browned.