Scalloped Tomatoes

8 ingredients
5 steps

Ingredients

  • 1/4 c. onions
  • 1 1/2 Tbsp. melted butter
  • 1 1/2 Tbsp. sugar
  • 1/4 tsp. basil
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. cubed and toasted white bread
  • 1 (14 1/2 oz.) can stewed tomatoes

Directions

  1. 1
    Saute onions in butter.
  2. 2
    Add sugar, basil, salt and pepper. Arrange one-half of tomatoes in 1-quart greased casserole.
  3. 3
    Top with one-half bread cubes.
  4. 4
    Repeat layer.
  5. 5
    Bake uncovered at 375° for 45 minutes.

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