Scalloped Tomatoes

7 ingredients
2 steps

Ingredients

  • 1 lb. 13 oz. can tomatoes
  • 1/4 c. butter, melted
  • 1/2 tsp. salt
  • 1/8 tsp. powdered basil
  • 1 c. bread cubes, toasted
  • 1 Tbsp. sugar
  • 1/4 tsp. pepper

Directions

  1. 1
    Combine bread cubes and butter.
  2. 2
    In a 2-quart casserole, layer tomato mixture and bread cubes, ending with bread cubes on top. Bake at 350° for 20 to 30 minutes.

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