Scalloped Tomatoes

8 ingredients
6 steps

Ingredients

  • 1 c. celery, chopped
  • 1/2 c. finely chopped onions
  • 2 Tbsp. margarine
  • 2 Tbsp. flour
  • 1 (No. 2 1/2) can tomatoes
  • 3 slices day old bread, toasted
  • 1 Tbsp. sugar
  • 2 tsp. prepared mustard (optional)

Directions

  1. 1
    Cook the celery and onions in butter.
  2. 2
    Blend in flour.
  3. 3
    Butter toast and cut into 1/2-inch squares.
  4. 4
    Mix all ingredients and pour into a greased 1 1/2 quart casserole dish.
  5. 5
    Bake for 30 minutes and top with buttered bread.
  6. 6
    Bake 20 minutes longer.

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