Scalloped Tomatoes

Name: Scalloped Tomatoes
Ingredients: 3 Tbsp. butter or margarine; 1/4 c. minced onion; 2 1/4 c. fresh bread crumbs; 1/2 tsp. sugar; 1 tsp. salt; 1/4 tsp. pepper; dash of cayenne pepper; 1 (1 lb. 13 oz.) can tomatoes (3 1/2 c.); 1 Tbsp. melted butter or margarine

9 ingredients

8 steps

Ingredients

3 Tbsp. butter or margarine
1/4 c. minced onion
2 1/4 c. fresh bread crumbs
1/2 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
dash of cayenne pepper
1 (1 lb. 13 oz.) can tomatoes (3 1/2 c.)
1 Tbsp. melted butter or margarine

Directions

1

Heat oven to 375°.
2

In 3 tablespoons butter, in small saucepan, saute onion until tender.
3

Add 2 cups bread crumbs, sugar, salt, pepper and cayenne.
4

Layer tomatoes in greased 1 1/2-quart casserole.
5

Top with layer of onion-bread mixture. Repeat until all is used, ending with tomatoes.
6

Combine 1/4 cup crumbs with melted butter; sprinkle over tomatoes.
7

Bake, uncovered, 45 minutes.
8

Makes 5 or 6 servings.