Scalloped Tomatoes

9 ingredients
4 steps

Ingredients

  • 3 c. tomatoes (canned or fresh)
  • 1 medium cucumber, pared and sliced
  • salt
  • 1 small onion, sliced
  • salt
  • 1 small onion, sliced
  • 1/2 c. bread crumbs, buttered
  • 1/2 c. grated cheese
  • pepper

Directions

  1. 1
    Into a greased baking dish or casserole, place a layer of tomatoes.
  2. 2
    Add half the cucumber and onion slices and half the bread crumbs.
  3. 3
    Repeat with more tomatoes and remaining cucumbers, onions and crumbs.
  4. 4
    Top with tomatoes and sprinkle with cheese. Bake in moderate oven, 375°, for 40 minutes.

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