Scalloped Tomatoes

Name: Scalloped Tomatoes
Ingredients: 1 c. diced celery; 1/2 c. chopped onion; 1 Tbsp. butter; 2 Tbsp. flour; 3 1/2 c. peeled, chopped tomatoes, drained; 1 Tbsp. sugar; 1 tsp. salt; 2 tsp. mustard; dash of pepper; 3 slices bread, toasted and cut into cubes

10 ingredients

5 steps

Ingredients

1 c. diced celery
1/2 c. chopped onion
1 Tbsp. butter
2 Tbsp. flour
3 1/2 c. peeled, chopped tomatoes, drained
1 Tbsp. sugar
1 tsp. salt
2 tsp. mustard
dash of pepper
3 slices bread, toasted and cut into cubes

Directions

1

Saute celery and onion in butter 5 to 7 minutes or until onion is tender.
2

Blend in flour, stirring until smooth.
3

Add next 5 ingredients and half of bread cubes. Spoon mixture into a lightly greased 1 1/2-quart casserole.
4

Bake at 350° for 30 minutes. Sprinkle with remaining bread cubes; bake an additional 15 to 20 minutes.
5

Serves 6.