Greek Crostini

8 ingredients
3 steps

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup Greek vinaigrette
  • 1/4 teaspoon dried minced garlic
  • 1/2 cup Greek pitted olives, chopped
  • 1/2 cup roasted sweet red peppers, drained
  • 3 tablespoons butter, softened
  • 24 slices French bread baguette (1/4 inch thick)
  • 3/4 cup crumbled goat or crumbled feta cheese

Directions

  1. 1
    In small bowl, combine the cream cheese, vinaigrette and garlic. Stir in olives and red peppers just until blended.
  2. 2
    Spread butter over baguette slices; place on an ungreased
  3. 3
    . Bake at 400° until lightly browned, 3-4 minutes. Spread cream cheese mixture over toasts; sprinkle with goat cheese. Bake until cheese is softened, 2-3 minutes longer.

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