Scalloped Tomatoes

6 ingredients
5 steps

Ingredients

  • 2 c. cooked or canned tomatoes
  • 3 or 4 slices toast, cut in cubes
  • 1 tsp. grated onion
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 c. melted butter or margarine

Directions

  1. 1
    Alternate tomatoes and toast cubes in greased 1-quart casserole, having toast for top layer.
  2. 2
    Season with grated onion, salt and pepper.
  3. 3
    Pour butter over all.
  4. 4
    Bake in moderate oven (375°) until heated through, about 20 minutes.
  5. 5
    Makes 6 servings.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Texas toast, garlic

NOVA 4

Fully cooked cocktail smokies

E NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Garlic texas toast

NOVA 4

Five cheese texas toast, five cheese

NOVA 4

More Recipes to Try

Ham Delights

8 ingredients

Sweet Potato Casserole

8 ingredients

Joan'S Pineapple Dip

5 ingredients

Skillet Macaroni And Cheese

7 ingredients

Pineapple Carrot Raisin Muffins

12 ingredients

Sauerkraut Salad

8 ingredients

Escalloped Tomatoes(Servings: 6 To 8)

7 ingredients

Cream Cheese Fudge

7 ingredients

Carrot Cake

15 ingredients

Pecan Pie

7 ingredients

Puppy Chow

5 ingredients

Stew Beef Casserole

4 ingredients