Scalloped Turnips

Directions

1. 1
   Mix flour, salt and paprika.
2. 2
   Dredge thinly sliced turnips in mixture.
3. 3
   Place in buttered 9 x 13-inch baking pan in even layer. Top with sliced onions, then turnips and continue until all are layered.
4. 4
   Dot each layer with bits of butter.
5. 5
   Heat milk on stove until hot, not boiling.
6. 6
   Pour milk over turnips.
7. 7
   Top with Parmesan cheese.
8. 8
   Bake in 350° oven for 1/2 hour, covered with aluminum foil.
9. 9
   Take off foil and bake 30 to 45 minutes more, until golden on top.