Apricot Sponge Roll

Name: Apricot Sponge Roll
Ingredients: 1 c. sifted flour; 1 tsp. baking powder; 1/8 tsp. salt; 3 large eggs; 1 c. sugar; 1 tsp. vanilla; 1/3 c. water; 3/4 tsp. instant coffee; 5 tsp. hot water; 1/4 c. margarine, softened; 2 c. sifted confectioners sugar; 1/4 tsp. vanilla; 1/3 c. apricot preserves; 1/4 c. chopped nuts (optional)

14 ingredients

11 steps

Ingredients

1 c. sifted flour
1 tsp. baking powder
1/8 tsp. salt
3 large eggs
1 c. sugar
1 tsp. vanilla
1/3 c. water
3/4 tsp. instant coffee
5 tsp. hot water
1/4 c. margarine, softened
2 c. sifted confectioners sugar
1/4 tsp. vanilla
1/3 c. apricot preserves
1/4 c. chopped nuts (optional)

Directions

1

Preheat oven to 350°.
2

Grease 15 1/2 x 10 1/2 x 1-inch jelly roll pan.
3

Line with wax paper and grease again.
4

Sift together first 3 ingredients; set aside.
5

In small bowl, beat eggs, sugar and vanilla on high speed until thick, about 5 minutes.
6

At low speed, blend in water, then dry ingredients all at once.
7

Pour batter in pan.
8

Bake 14 minutes or until top springs back when touched.
9

Turn out cake on confectioners sugar dusted towel.
10

Roll up in towel.
11

Cool.