Scalloped Turnips

7 ingredients
4 steps

Ingredients

  • 3 turnips, medium sized
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup cheese, grated

Directions

  1. 1
    Slice the turnips and boil them in salted water about 15 minutes.
  2. 2
    Make a white sauce with the butter, flour, milk, salt and pepper.
  3. 3
    Place the turnips in a baking dish, pour the sauce over and sprinkle with the grated cheese on top.
  4. 4
    Bake at 450 degrees F. about 10 minutes and serve very hot.

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