Scalloped Vegetable Supreme

Name: Scalloped Vegetable Supreme
Ingredients: 3 oz. light cream cheese, softened; 1/2 c. plain nonfat yogurt; 1 Tbsp. Molly McButter; 1/8 tsp. dry mustard; 1/8 tsp. black pepper; dash of ground celery seed; 1 1/2 c. peeled, boiled, sliced potatoes; 1 1/2 c. broccoli florets, cooked; 1 c. sliced carrots, cooked; 3 Tbsp. chopped green onion; dash of paprika

11 ingredients

5 steps

Ingredients

3 oz. light cream cheese, softened
1/2 c. plain nonfat yogurt
1 Tbsp. Molly McButter
1/8 tsp. dry mustard
1/8 tsp. black pepper
dash of ground celery seed
1 1/2 c. peeled, boiled, sliced potatoes
1 1/2 c. broccoli florets, cooked
1 c. sliced carrots, cooked
3 Tbsp. chopped green onion
dash of paprika

Directions

1

In small bowl combine cream cheese, yogurt, Molly McButter, mustard, pepper and ground celery seed.
2

Mix until smooth. Arrange potatoes, broccoli, carrots and green onion in 8-inch square baking dish coated with cooking spray.
3

Top with cream cheese mixture.
4

Bake, uncovered, for 20 minutes at 350°.
5

Yields 6 servings.