Scallops Casserole

10 ingredients
2 steps

Ingredients

  • 1 small can pimientos
  • 1 small can mushrooms
  • 1/2 c. celery, chopped
  • 1 c. mayo
  • 1/2 pt. whipping cream
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. cooked rice
  • 1 medium onion, chopped
  • 1 to 2 lb. scallops

Directions

  1. 1
    Combine all ingredients in a 2-quart casserole dish.
  2. 2
    Bake at 350° for 30 minutes.

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