Scallops Edwardo

Directions

1. 1
   Melt butter in saucepan.
2. 2
   Stir in bread crumbs.
3. 3
   Add garlic, paprika, Romano cheese and white wine to taste.
4. 4
   Mix to make a thick mixture.
5. 5
   Put scallops in a casserole or shallow baking pan with butter.
6. 6
   Spread bread crumb mixture on top of scallops.
7. 7
   Bake at 400° for 20 to 30 minutes, or until scallops are white and firm.