Scallops for Punky

Name: Scallops for Punky
Ingredients: 1 1/2 pounds scallops; 113 cups water; 3 teaspoons lemon juice; 1 1/2 teaspoons salt; 3 each peppercorns; 3 each onions slices; 1/2 cup tarragon vinegar; 13 cup vegetable oil; 13 cup sugar; 1 cup garlic sliced; 6 each mixed salad greens; 3/4 cup radishes sliced; 3 each eggs hard-cooked, sliced; 1 pint cherry tomatoes cut into 1/2 inch pieces; 1/4 pound cheddar cheese cubed

15 ingredients

10 steps

Ingredients

1 1/2 pounds scallops
113 cups water
3 teaspoons lemon juice
1 1/2 teaspoons salt
3 each peppercorns
3 each onions slices
1/2 cup tarragon vinegar
13 cup vegetable oil
13 cup sugar
1 cup garlic sliced
6 each mixed salad greens
3/4 cup radishes sliced
3 each eggs hard-cooked, sliced
1 pint cherry tomatoes cut into 1/2 inch pieces
1/4 pound cheddar cheese cubed

Directions

1

Thaw scallops; rinse; drain well, combine water, juice, 1/2 teaspoon salt, peppercorns and onion in saucepan, bring to boil.
2

Simmer 5 mins.
3

Add scallops, cover and simmer gently 10 minutes until tender.
4

drain.
5

Combine vinegar, oil sugar remaining salt and garlic; stir until sugar is disolved.
6

Pour over scallops.
7

'Chill several hours.
8

Add celery, mix and drain; saving marinade Arrange greens in salad bowl.
9

Pile scallops and celery in center, and arrange remaining foods in groups aroundscallops on greens.
10

Serve with reserved marinade.