Scallops for Punky

15 ingredients
10 steps

Ingredients

  • 1 1/2 pounds scallops
  • 113 cups water
  • 3 teaspoons lemon juice
  • 1 1/2 teaspoons salt
  • 3 each peppercorns
  • 3 each onions slices
  • 1/2 cup tarragon vinegar
  • 13 cup vegetable oil
  • 13 cup sugar
  • 1 cup garlic sliced
  • 6 each mixed salad greens
  • 3/4 cup radishes sliced
  • 3 each eggs hard-cooked, sliced
  • 1 pint cherry tomatoes cut into 1/2 inch pieces
  • 1/4 pound cheddar cheese cubed

Directions

  1. 1
    Thaw scallops; rinse; drain well, combine water, juice, 1/2 teaspoon salt, peppercorns and onion in saucepan, bring to boil.
  2. 2
    Simmer 5 mins.
  3. 3
    Add scallops, cover and simmer gently 10 minutes until tender.
  4. 4
    drain.
  5. 5
    Combine vinegar, oil sugar remaining salt and garlic; stir until sugar is disolved.
  6. 6
    Pour over scallops.
  7. 7
    'Chill several hours.
  8. 8
    Add celery, mix and drain; saving marinade Arrange greens in salad bowl.
  9. 9
    Pile scallops and celery in center, and arrange remaining foods in groups aroundscallops on greens.
  10. 10
    Serve with reserved marinade.

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