Chocolate Cheesecake

10 ingredients
10 steps

Ingredients

  • 1 (8 1/2 oz.) crushed chocolate wafers (1 1/2 c.)
  • 1/4 c. + 2 Tbsp. melted butter
  • 3 (8 oz.) pkg. softened cream cheese
  • 1 1/4 c. sugar
  • 3 Tbsp. cake flour
  • 1/4 tsp. salt
  • 4 eggs
  • 1 (4 oz.) pkg. melted sweet baking chocolate
  • 1/4 c. evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Combine wafer crumbs and melted butter, mixing well.
  2. 2
    Press into bottom and 1 3/4 inches up sides of 9-inch spring-form pan and set aside.
  3. 3
    Beat cream cheese until light and fluffy. Gradually add sugar, flour and salt, mixing well.
  4. 4
    Add eggs, one at a time, beating well after each addition.
  5. 5
    Add chocolate, milk and vanilla; mix well.
  6. 6
    Spoon into the prepared pan; bake at 325° for 1 hour.
  7. 7
    Remove from oven and cool for 15 minutes.
  8. 8
    Loosen from the sides of the pan with a spatula.
  9. 9
    Cool 30 minutes. Remove from pan.
  10. 10
    Spread topping.

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