Scallops Hawaiian Style

6 ingredients
5 steps

Ingredients

  • 1 lb. scallops
  • 1 tsp. salt
  • 1/4 c. butter, melted
  • 6 Tbsp. brown sugar
  • 1/2 c. pineapple juice
  • 1 can sliced pineapple

Directions

  1. 1
    Cut scallops into small pieces and salt.
  2. 2
    Make a syrup of butter, sugar and pineapple juice.
  3. 3
    Dip scallops and pineapple slices in syrup.
  4. 4
    Place pineapple in a well greased shallow pan. Put scallops in center of pineapple slices.
  5. 5
    Bake at 350° for 30 minutes, basting once with syrup.

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