Scallops Italienne

12 ingredients
7 steps

Ingredients

  • 1 1/2 lb. fresh scallops
  • 1 c. dry white wine or water
  • 1 c. water
  • 2 bay leaves
  • 6 black peppercorns
  • 1 tsp. salt
  • 1/2 lb. fresh mushrooms, quartered
  • 4 Tbsp. butter or margarine
  • 8 oz. spinach (green) noodles
  • 1 c. whipping cream
  • 2 eggs, slightly beaten
  • 3/4 c. grated Parmesan cheese

Directions

  1. 1
    Cut scallops in half.
  2. 2
    Heat wine, water, bay leaves, peppercorns and salt in 10-inch skillet.
  3. 3
    Add scallops.
  4. 4
    Simmer 2 to 3 minutes until scallops are cooked through.
  5. 5
    Remove with slotted spoon.
  6. 6
    Bring liquid to boil and heat until reduced to 1/2 cup.
  7. 7
    Saute mushrooms in 2 tablespoons butter, 2 to 5 minutes.

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