Scallops L'Orange

Directions

1. 1
   Heat oil in a nonstick skillet over medium high heat until very hot.
2. 2
   Season scallops with salt and pepper.
3. 3
   Add half the scallops to the pan and cook 1 minute or until browned.
4. 4
   Turn and cook 2 minutes or until browned and cooked through.
5. 5
   Remove from pan and repeat with remaining scallops.
6. 6
   Wipe out pan, add butter and melt over medium heat.
7. 7
   Add wine, scallions and orange zest and cook 2 minutes.
8. 8
   Add scallops, cook 1 minute remove to a serving plate.
9. 9
   Sprinkle with remaining scallion and orange zest and serve.