Scallops Louie

10 ingredients
4 steps

Ingredients

  • 1 lb. scallops
  • 1/2 lb. sliced mushrooms
  • 1 1/2 c. milk
  • 2 Tbsp. butter
  • 2 Tbsp. flour
  • 2 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 c. Worcestershire sauce
  • white wine

Directions

  1. 1
    Saute scallops and mushrooms in butter.
  2. 2
    Combine and heat rest of ingredients.
  3. 3
    Mix together.
  4. 4
    Bake at 325° for 15 minutes to heat through.

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