Scallops on the Half Shell

Directions

1. 1
   Preheat the oven to 450 degrees F.
2. 2
   Remove the side muscles from the scallops and rinse with cold water and thoroughly pat dry.
3. 3
   Melt the butter in a medium saute pan over medium heat.
4. 4
   Once the butter is melted add the garlic and a pinch of salt and cook for 30 seconds.
5. 5
   Remove the pan from the heat and toss in the bread crumbs until well combined.
6. 6
   Set aside.
7. 7
   In a small bowl, toss together the tomato, parsley and 1/4 teaspoon salt.
8. 8
   Evenly divide the tomato mixture between 4 oven proof ramekins or scallop shells.
9. 9
   Place the scallops over the tomato mixture and top with the cracker or bread crumbs.
10. 10
    Bake in the oven for 8 to 10 minutes or until golden brown on top.
11. 11
    Serve immediately.