Scallops Oreganato

8 ingredients
4 steps

Ingredients

  • 1 lb. scallops
  • 3/4 c. bread crumbs
  • 1/4 c. melted butter
  • 1 Tbsp. garlic
  • 2 Tbsp. parsley
  • 2 Tbsp. Parmesan cheese
  • 1 tsp. oregano
  • 1/4 c. lemon juice

Directions

  1. 1
    Toss scallops with lemon juice 10 to 15 minutes before baking in baking dish.
  2. 2
    Combine remainder of ingredients.
  3. 3
    Coat scallops with mixture. Bake 30 minutes or until browned.
  4. 4
    Bake at 375°.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Phat Crumbs

Phat Crumbs

phat

NOVA 4

Raw bay scallops

Spartan

A NOVA 1

Unseasoned panko bread crumbs

B NOVA 4

Large sea scallops

A NOVA 1

Uncured bacon* wrapped scallops

A NOVA 3

More Recipes to Try

Bow-Tie Pasta With Pesto Chicken And Walnuts

4 ingredients

Beet Red Velvet Cupcakes

13 ingredients

Crock Pot Chicken Stew

14 ingredients

Georgia Bbq Hash

12 ingredients

Cheesy Broccoli Bacon Chicken Casserole

13 ingredients

Stuffed Endive Spears

9 ingredients

Slow Cooker Pork With Peaches

11 ingredients

Dominican Sweet Potatoes

8 ingredients

Citrus Baked Salmon

3 ingredients

Tabbouleh Salad

15 ingredients

Italian Tomato And Pasta Salad

10 ingredients

Lemon Glazed Pound Cake

12 ingredients