Scallops Orleans

9 ingredients
1 steps

Ingredients

  • 1 quart scallops
  • 1 cup white wine or sherry
  • 4 tablespoons butter
  • 4 shallots or white onions
  • 1 tablespoon parsley
  • 1 1/2 tablespoons flour
  • 2 tablespoons heavy cream
  • breadcrumbs
  • 24 sliced mushrooms

Directions

  1. 1
    Saute scallops in half or quarters in half of the wine for six minutes. Set aside. Saute mushrooms, shallots and parsley in butter. Add flour and cream to make gravy adding the remaining wine for flavor. Add more flour if needed depending on gravy texture. Combine with the scallops in a baking dish. Sprinkle with breadcrumbs. Broil and serve immediately.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Raw bay scallops

Spartan

A NOVA 1

Red wine vinegar

A NOVA 3

Red wine vinegar, red wine

A

Large sea scallops

A NOVA 1

Sherry cooking wine, sherry

C NOVA 3

Uncured bacon* wrapped scallops

A NOVA 3

Cooking Wine, Sherry

Kroger, The Kroger Co.

More Recipes to Try

Thai-Style Chicken Legs

10 ingredients

Chocolate Dulce De Leche Empanadas

14 ingredients

Taco Tostada Burrito Filling Recipe

6 ingredients

Souffle-Filled Potatoes

9 ingredients

Buttertart Pie

14 ingredients

Audrey's Lite Lemon Pound Cake

9 ingredients

Apple Cheddar Omelet Recipe

7 ingredients

POLLY-O Cheesy Fries

2 ingredients

Baked Ham With Marmalade Horseradish Glaze Recipe

7 ingredients

Arizona Turkey Stew Recipe

12 ingredients

Easy Lemon Mousse Recipe

5 ingredients

Roasted Red Pepper and Eggplant Dip with Pita Wedges

7 ingredients