Scallops Piccata

6 ingredients
2 steps

Ingredients

  • 2 small lemons
  • 1 lb. sea scallops
  • 1 Tbsp. butter
  • 1/4 c. chicken broth
  • 1/4 c. dry white wine
  • parsley for garnish

Directions

  1. 1
    Squeeze the juice from one lemon, set aside.
  2. 2
    Thinly slice the other lemon for garnish.

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