Scallops Scampi Style

12 ingredients
4 steps

Ingredients

  • 4 Tbsp. butter
  • 1/2 c. olive oil
  • 3 cloves garlic, minced
  • 1/4 c. dry white wine
  • 2 Tbsp. fresh lemon juice
  • dash of Worcestershire sauce
  • dash of Tabasco sauce
  • 1/2 tsp. salt
  • 1 to 1 1/2 lb. scallops
  • 3/4 c. plain bread crumbs
  • 1/4 c. minced fresh parsley
  • lemon wedges

Directions

  1. 1
    Melt butter in a large baking pan to hold single layer of scallops.
  2. 2
    Stir in oil, garlic, wine, lemon juice, Worcestershire, Tabasco and salt.
  3. 3
    Mix well.
  4. 4
    Add scallops and toss gently. Marinate 2 to 3 hours in refrigerator.

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