Scallops St. Jacques

Name: Scallops St. Jacques
Ingredients: 1 lb. sea scallops; 5 oz. white wine; 3 slices shallots (or equal amount of scallion); 2 medium tomatoes, skinned, sliced and seeds removed; 2 mushrooms, sliced; 2 oz. unsalted butter; 1 oz. plain flour; 2 Tbsp. heavy cream; 2 Tbsp. Gruyere cheese or Parmesan cheese, grated

9 ingredients

4 steps

Ingredients

1 lb. sea scallops
5 oz. white wine
3 slices shallots (or equal amount of scallion)
2 medium tomatoes, skinned, sliced and seeds removed
2 mushrooms, sliced
2 oz. unsalted butter
1 oz. plain flour
2 Tbsp. heavy cream
2 Tbsp. Gruyere cheese or Parmesan cheese, grated

Directions

1

Preheat oven to 350°.
2

Place scallops (whole) in saucepan. Pour wine over and cook for 5 minutes.
3

Drain scallops, saving wine liquid for later.
4

Put in an ovenproof dish.

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