Migas

Directions

1. 1
   Heat lard , add tortilla strips cook until brown and toasty.
2. 2
   Remove and drain on paper towel sprinkle with salt.
3. 3
   Add rotel ( or diced tomatoes) and peppers.
4. 4
   Saute Until 75% of liquid has evaporated.
5. 5
   In a separate bowl whisk up eggs and add to pepper and tomato combo.
6. 6
   Cook the mixture on medium heat, allow eggs to set, add tortilla strips the last 2 minutes of cooking so they do not become soft.
7. 7
   Top with crumbled cheese and sliced avocado.