Scallops Virginie
9 ingredients
1 steps
Ingredients
- 1/4 c. butter, divided
- 1 lb. fresh, dry bay scallops, rinsed
- 1 c. sliced mushrooms
- 3 T. white wine
- 1/4 c. sliced green onions
- 1-2 cloves minced garlic(depending on taste)
- 3/4 c. bread crumbs
- 1/2 c. chopped parsley
- S & P to taste
Directions
-
1{"0":"1. Preheat oven to 450 degrees.","2":"2. Mix scallops with bread crumbs in a mixing bowl and set aside.","4":"3. Saute mushrooms in 2 T. butter for about 5 min., then add onions, garlic and wine and cook about 3 more minutes.","6":"4. Add this mixture to the scallops and bread crumbs, add parsely, salt and pepper and mix well.","8":"5. Turn into a greased quiche dish or 9-inch pie plate. Melt the rest of the butter and pour on top and bake for 10 minutes.","10":"6. Run under the broiler for a minute or two to brown and serve."}
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