Scallops With Garlic

5 ingredients
7 steps

Ingredients

  • 1/4 lb. butter
  • 2 cloves garlic
  • 1 1/2 lb. scallops (bay)
  • 1/2 tsp. parsley
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Melt butter and garlic on low heat.
  2. 2
    Add garlic powder; mix. Place scallops in square 1 1/2-quart casserole dish.
  3. 3
    Pour butter mixture over scallops; toss lightly.
  4. 4
    Sprinkle parsley over. Broil for under 10 minutes.
  5. 5
    Great served with rice or thin spaghetti.
  6. 6
    Use same ingredients for sauce!
  7. 7
    Serves 2 to 3.

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