Scallops With Garlic

Directions

1. 1
   Rinse scallops and pat dry.
2. 2
   Put flour in a shallow bowl.
3. 3
   Roll scallops in flour.
4. 4
   Heat oil over med heat.
5. 5
   Add scallops and cook for about 4 minutes, stirring occasionally.
6. 6
   Halfway through cooking, stir in minced garlic.
7. 7
   Stir in parsley and serve with lemon wedges.
8. 8
   Garnish with parsley.