Scallops With Walnut Butter

5 ingredients
3 steps

Ingredients

  • 1 1/2 lb. large scallops
  • 1 c. beer
  • 3/4 c. butter or oleo
  • 2 cloves garlic, sliced
  • 1 c. coarsely broken walnuts

Directions

  1. 1
    One hour before cooking, wash and drain scallops.
  2. 2
    Place in a Zip-loc bag and add beer.
  3. 3
    Refrigerate.

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